On a Tuesday night, almost all of the 366 seats were filled indoors and outdoors in this waterfront landmark building in Edgewater. People were loving Casadonna. David Grutman, known for Komodo, Swan, Papi Steak and others, knows what Miamians like. Together with Tao Hospitality Group, they launched Grutman’s first Italian offering, where they showcase classics from seaside towns Naples, Taormina, and Positano among others, and describe the ambiance as “seaside dolce vita”. The décor, which warranted a major feature in Architectural Digest, is reason enough for a visit for dinner or brunch. The menu is very well curated, with many Italian favorites, along with their own novel signature additions.