LEKU has always been a class act – its top notch Basque cuisine with an emphasis on meats, casually elegant in the garden setting of the Rubell Museum, professional service, and attractive crowd that’s not showy. Under these circumstances, few restaurants would transform themselves with a fresh approach, new chef and new menu, but not so here. The three high profile team members leading the “new” LEKU has just debuted  LEKU Fish and Garden, and once again they have a winner.