It’s increasingly difficult in Miami to find quality restaurants with ambiance, very good food, good service, and solid value. An exception is the MIMO section from the high 50’s to 70’s on Biscayne Boulevard. There are a number of my favorites there like Osteria Baiocco, Bar Meli, and O Munaciello. And now there’s a welcome addition to the list there – Phuc Yea, for fusion Vietnamese and Cajun cuisine. It’s an addition to a lot of people’s list judging by its being almost full on a Wednesday night in May.