Many high end restaurants in Miami are touting their dining experiences but, in the end, most are not that special except for the price. Not so Elcielo helmed by two star Colombian chef Juan Manuel Barrientos (“Juanma”) whose sensorial prix fixe dinner and beverage journey are seductive, both visually and to the palette. It’s almost theatrical, but not in a flashy way, but rather, in the sense of being a culinary narrative where every dish tells a story. It’s pricey, but a lot less so than other top restaurants, and worth it.
