I'm not usually a fan of prepared foods even if they're made fresh, but I just found a notable exception, So Heavenly. It's not surprising since the owner and chef comes from a family with roots in Egypt, Greece, Israel, Colombia, and Syria.  So you find everything from yucca arepas and brisket to lachmaghine (mini pizza with meat and tamarind) and  Moroccan spicy cigars with hummus dipping sauce. From the minute I walked in and smelled what was coming out of the kitchen and saw the glistening freshness of the salads, and house made soups with names like Kibbe Hamda and ajiaco I knew I was going to like So Heavenly.