As always, Byblos went all out for Miami Spice again this year with a wonderful selection of top dishes from their Eastern Mediterranean cuisine, and good sized portions as well. They believe it’s a chance to introduce new clients to the restaurant by putting their best foot forward and it shows. Byblos is named for the Lebanese city that was a crossroads of the Middle East and varied civilizations. So think Egypt, Turkey, Israel, Lebanon, Spain and Greece – its foods, wine and even teas.The cuisine is creative, with unique herbs and spices with names most of us never heard of, a truly different experience.And speaking about Miami Spice, check out the update to the post at the end of the review, with 30 more restaurant offerings since I wrote the original post.