Leading steakhouses are often top picks for celebrations. And they “dress” for the part, if you know what I mean – white tablecloths, chairs or banquettes you sink into, and wait staff who dress professional. Traditional. Enter, the The Wagyu Bar, a new kind of steakhouse that is totally casual, where the celebration is exclusively about the delicious beef and variety of cuts. As they say right off the bat, “we’re not your typical steakhouse". The owners also have a combo butcher shop, Meat n Bone, and store selling everything you could want for grilling a few doors down.
