Full disclosure, though I love vegetables, going to a vegetarian restaurant never appealed to me. At least not until I went to Diya, an Indian vegetarian restaurant with a modern take in South Beach. Seriously picky foodie friends and I enjoyed the food, and we’re now converts. The food is arguably the best Indian food in Miami, an explosion of exciting, unique flavors and instagramable presentations. Plus, the prices are surprisingly reasonable for Miami Beach. The owner, Manni Maharaj, has big plans to make this the trend setter in its category nationally, and that could very well happen.