Zucca is classy, service-centric, attractive, and with very good Italian food, dishes from Sardinia to Tuscany. The soft background music is a complement to the place, the right volume level, rather than a main event. White tablecloths are perfectly starched, the lighting is just right, and a bouquet of white roses graces every table. It’s pricey, but not over the top. Little wonder it was busy on a Monday evening in late May, including with small groups of friends.
