Having spent several weeks in Greece every summer for the past few years and our being regulars at Eastern Med restaurants in Miami, we know something about Greek food and tavernas and tend to be especially picky on that score. We had an inkling that Theos Estiatorio, named for its Greek owner, would be very good so we set out on an early Saturday evening to Fort Lauderdale exclusively to try it out. And happy we were that we did. In its décor, friendly service, traditional menu, especially wonderful fish, and music that makes you want to dance, Theos is a great taverna. Probably no surprise given the pedigree of its chef, who was the first chef at Milos in New York.
