Is it the MILA pedigree, the resurgent popularity of French food, or maybe the low-key glam Miami meets the Cote d’Azur ambiance that has made the newly opened CLAUDIE a hot ticket? Most likely it’s all three at CLAUDIE, the new  high end Brickell restaurant that features the cuisine of France’s Cote d’Azur headed by Chef Michaël Michaelidis whose career includes Le Louis XV-Alain Ducasse and Joël Robuchon. We went there for dinner and really enjoyed it – the delicious food and appealing menu, friendly and professional service and attractive setting.