Fusion Caribbean and Latin American cuisine isn’t one of my favorites. But now I’m a convert, thanks to The Rum Room in Miami Beach. With that name, you’d think rum was “the” main event. For sure, it’s “a” major event, but the food is the surprise star. At the hands of Miami-born executive chef Samantha Cruz, formerly of PLANTA in Miami Beach and leading chef at events like Super Bowl LIV, Miami Open, and Art Basel Miami Beach, take dishes, some you’ve seen elsewhere and others that are unique creations and elevate them to exceptional flavor.