Back in March with the onslaught of restaurants closing, I featured a list of the best Miami restaurant delivery and takeout available at the time. Now, as the stay at home rules continue, and more restaurants get on board, here is Part 2. New additions include some of Miami’s finest restaurants (and several of my favorites) like La Petite Maison, Zuma, Amare, Novikov, Stubborn Seed and Mandolin. And since many of us are watching our budget, here are new entries with the best comfort food. If you missed Part 1, click here.
Amare Ristorante Miami Beach – https://amareristorante.com/ – The Italian restaurant is offering an extensive take-out menu including some of my favorites like kale pesto with brussel sprouts, almonds and mushrooms; eggplant and zucchini; and pork chop parmigiana for pick-up and delivery through Grubhub and Uber Eats daily from 5-9 p.m. 305-731-6999.
My review: Amare Miami, a New Fave
Bill Hansen Catering Coconut Grove – https://billhansencatering.com/ – The catering company is offering rotating specialty menus for delivery throughout Miami. Their recent Mother’s Day menu included lobster and pea risotto, porcini seared filet mignon, roasted heirloom carrots and beets and green tea almond panna cotta, 305-868-6660.
Hakkasan in the Fontainebleau – https://hakkasan.com/miami/ – serving their popular Chinese dishes like crispy almond prawns, sauteed chili chicken Szechuan style, and beef fried rice with black truffle.Family style bundle meals too. There’s curbside pickup by the hotel’s main arrivals entrance. Wed.-Sun. 5-9 p.m., orders can be placed by 4:30 p.m. They’ll soon be expanding to delivery, 786-276-1388.
La Petite Maison in Brickell area – https://lpmrestaurants.com/miami/ – Now offering curbside pickup daily from noon to 10 p.m. and delivery within a five-mile radius. My favorites on the menu are the lentil salad; salt baked red fish filet with artichokes and tomatoes; and strawberry mille feuille. Delivery orders receive a complimentary set of their trademark table décor – bottle of olive oil, tomato, lemon and fresh baguette, 305-403-9133.
Makoto at Bal Harbour Shops – https://makoto-restaurant.com/ – offering their Japanese specialties from a limited, but still extensive menu including popular items like maki and fried rice, starters like ponzu and edamame, more than a dozen items from their sushi bar, robata grill and entrees. Available for pickup or delivery through DoorDash Mon.-Sun. noon to 8 p.m., 305-864-8600.
Mandolin Aegean Bistro in Upper Buena Vista – http://www.mandolinmiami.com/offering their Turkish/Mediterranean menu with limited options but still meze samplers, entrees like kebabs, lamb chops and sea bass and familiar Mediterranean sides. Takeout and delivery through Uber Eats Mon.-Fri. 5-8 p.m. and Sat. and Sun. noon to 8 p.m. Use promo code LOVEANDFETA for 15 percent off pick up orders, 305-749-9140.
Novikov in Downtown Miami – https://www.novikovmiami.com/ – is offering their sophisticated Chinese/Japanese cuisine and cocktail fun packs for $45 each for curbside pickup Friday and Saturday from 5-9 p.m., Sunday from 2-9 p.m., 305-489-1000.
Planta – https://www.plantarestaurants.com now offering a smaller version of their plant-based menu but still including a selection of pizzas, starters like cauliflower tots and croquettes, four entrees and a select few sides and salads. Takeout and delivery via Uber Eats, DoorDash and Postmates. 20 percent off pick up orders with promo code TAKEOUT20. Wed.-Sun. 4-9:30 p.m., 786-236-0876.
Stubborn Seed – https://stubbornseed.com/ is serving up a limited takeout menu with some of their most popular items by Chef Jeremy Ford including crunchy truffle potatoes and warm celery root to start, Bell & Evans chicken and Wagyu filet for an entrée and Pastry Chef Dallas Wynne’s fresh baked and famous snickerdoodle cookies, call 786-322-5211.
Zuma – https://zumarestaurant.com is offering their extensive Japanese cuisine with signature dishes of miso black cod; ribeye with wafu sauce and garlic chips; and special maki. There’s also an elegant brunch packaged in a box hand-painted with cherry blossoms ($75) for delivery and takeout Saturday and Sunday from noon to 3 p.m. (brunch), Mon.-Wed. 4-9:30 p.m. (dinner menu) and Thurs.-Sun. Noon to 9:30 p.m. (lunch and dinner), 305-577-0277.
COMFORT FOOD SPOTS
DC Pie Co. – https://www.dcpiecobrickell.com/ is serving their Brooklyn-style brick oven pizzas via delivery with Uber Eats or DoorDash, 786-453-6888
Fuku – https://eatfuku.com/ which normally can only be found at Hard Rock Stadium, is serving up their legendary fried chicken sandwiches from David Chang (Momofuku fame) and other items for delivery via Uber Eats, Door Dash and Postmates.
Luke’s lobster – https://www.lukeslobster.com is offering their succulent lobster rolls on a perfect buttered bun and other menu items via online ordering on their website and through Postmates.
Review: Eating News Nov. 2019
Homestead BBQ – This popular barbecue spot is offering all their decadent meats — ribs, brisket, pork chops, along with delicious cornbread and sides. Items are available for delivery with leading services.
Review: A Fave, Hometown BBQ Miami
And for more on delivery and takeout: