Updated October, 2024

Brunch in Miami, been wondering where to go? Here are my top 26 picks all around town, with the scoop about what’s special — the kind of cuisine, view, “glam” quotient, gospel music, the deal, you name it. Bon appetit! Buen provecho!

Seaspice – Riverfront ,seafood specialties and lots of “buzz”

Now a classic for brunch in Miami, this buzzy riverside restaurant is a favorite as a yachtsman’s eating stop and for those who want to enjoy a new vista of Miami.

Looking for a new twist on a brunch that not is OTT in price and one of the best locations in town? The Riverfront buzzy Seaspice has launched a Mediterranean tapas brunch with not your usual menu selections. The concept is a selection of tapas from countries throughout the Med. We went there on a beautiful winter Sunday. The music was loungey but not loud, the food was tasty, and atmosphere lovely. There’s a selection of 16 tapas. Each person chooses three for $40. It was just enough food and we paired it with their special tapas beverage menu that include wine and cocktails. Choose three for $30. Our favorite dishes were the gambas al ajillo – jumbo Oishii shrimp cooked in olive oil and garlic resting on a bed of polenta; tomato salad with avocado, pickled cucumber, watercress, shaved radish and cilantro; lamb vol-au-vent, plum and onion braised lamb, puff pastry, carrot puree and pickled radish; and egg casserole with sofrito stewed garbanzos, Tuscan pecorino and grilled baguette. There were also pasta selections, egg dishes and more.  It’s a lovely way to spend a weekend afternoon.

Indoor and outdoor seating. 422 NW N. River Drive, Miami.. Valet and street parking.

Zucca — Stylish and Delicious

Housed on the ground floor of the landmark Hotel St. Michel in Coral Gables, Zucca serves authentic Italian fare and an award-winning wine list in a modern, comfortable setting. The restaurant is known as a spot for family gatherings and elegant romantic dining, as well as a destination for business meals and happy hour. 

To celebrate its 7th anniversary, Zucca is offering a special Sunday Brunch in Miami Prix-Fixe Menu, which includes seven signature appetizers such as prawns wrapped in phyllo pastry and lamb meatballs served over San Marzano tomato sauce; choice of 8 main courses ranging from grilled beef tenderloin with fries to ravioli stuffed with pumpkin in butter and sage sauce to branzino with organic vegetables;  and dessert  for the price of $59 per guest. Guests may also enjoy a Bottomless Prosecco option of Mimosas and Bellinis for $20 /hour for a maximum of 2 hours. Brunch is served from noon to 4 p.m. 

The Henry – An American bistro

Heaven knows there’s no lack of Asian, Mediterranean, or Mexican restaurants in Miami so we were happy to see – surprise – an American bistro open. Better yet, it’s run by a professional operation that is also serious about its food. The Henry is the creation of Sam Fox, eleven time James Beard nominated restauranteur and founder of Fox Restaurant Concepts that owns multiple brands. It’s open for breakfast, lunch and dinner seven days a week and also has a ventanita selling my kind of pastries and cakes.

Located on the first level of Brickell  City Centre, and spacious, it has 260 seats with indoor and outdoor dining and a 68 seat bar. The brunch menu is divided into chilled seafood,  breakfast, burrito or bowl,  breakfast sides, appetizers, salads, entrees and desserts.

Find classic American breakfast items in The Henry brunch like the smoked salmon bagel  , smashed avocado toast with aged cheddar and the cinnamon sugar French toast with strawberry compote and vanilla crema . But there’s also what they call “globally inspired” cuisine like rancheros breakfast bowl  or spicy tuna and crispy rice . The chefs have a flair for taking classics and making them exciting, like roasted turkey French dip sandwich that you dip into turkey broth and exciting salads.

Prices are fair, given the quality and good size portions that can be shared, as well as the fact that entrees come with French fries and salad, not the “naked” entrees one finds in many places. Everything is made in house, including the baked goods, in a large kitchen one can view through windows in the dining room. The one exception is the bread which comes from Sullivan Bakery. The service we experienced was friendly and attentive.

The Henry brunch is served Saturdays and Sundays from 9 a.m. to 4 p.m. The Henry is located at  701 S.Miami Avenue, Miami, FL 33130. There’s also a ventanita serving coffee and house made pastries.

La Mar by Gaston Acurio – Fine Peruvian Cuisine

Join La Mar by Gastón Acurio every Sunday from 12:30 pm until 3 pm for a sumptuous brunch experience offering Peruvian-inspired cuisine by Executive Chef Diego Oka alongside stunning views of Biscayne Bay and Brickell skyline. Enjoy an array of delectable items with hot and cold food stations complete with signature cebiches, causas, tiraditos, sushi, and salads, as well as juicy anticuchos, fried whole fish, empanadas and other traditional Peruvian offerings. In addition to the sumptuous buffet, the brunch experience includes, tableside Chaufa Aeropuerto to share, a choice of main course, and assorted desserts. Brunch also includes two-hour bottomless brunch cocktails, select wines, beers and champagne. Brunch Packages are priced at $135 for adults (includes two-hour brunch cocktails, select wines, beers and champagne), $95 for customers aged 12 to 20 (includes non-alcoholic beverage selection) and $65 for children  6 to 11 years of age. 500 Brickell Key Drive, Miami, FL 33133

Salty Flame on Brickell Avenue has launched a Bubbly Brunch teaming up an emphasis on champagne cocktails and bubbly by the glass with its delicious fare combining  a playful take on a traditional American steakhouse, together with a contemporary favorite, Asian influenced dishes. Besides its popular favorites of delicious salads and bowls, 8 ounce flavorful steaks in various cuts and cooked in a coal fired Josper oven,  tangy Korean fried chicken, dumplings and sushi, it has brunch items that have Asian twists.

Think bao bun filled with  thick cut Nueskes bacon, poached egg, Swiss cheese and spicy mayo; Thai overnight take on breakfast cereal of Thai tea oats, ube cream, roasted almonds and sliced bananas; and tuna crispy toast that’s crispy sushi rice, yellowfin tuna, yuzu avocado puree, kimchi cucumbers, cherry tomato, radish and micro shiso.  Plus it ticks off all the other right categories: friendly and attentive service, an attractive ambiance, loungey music but easy conversation, and value. Speaking of good value, the champagne cocktails are $12 and a glass of Moet et Chandon Imperial is $22 or $69 a bottle, half price. Brunch is offered Sundays from 11:30 a.m. to 4p.m.

Sexy Fish Miami- A great choice to take out of town guests

Sexy Fish has a new entry into the luxury brunch offering. Every Sunday guests  can  tailor their experience with a choice of tiered beverage packages; options include endlessly flowing specialty cocktails, champagne, wine, or non-alcoholic elixirs ranging from $99 to $349. Each tier includes unlimited starters, sushi and maki, a choice of entrée, and dessert.

The culinary journey begins with a lavish selection of starters, meant to be shared by the table, including Smoked Salmon Bao, Chicken Gyoza, Prawn Tempura, Duck Salad, Salt & Pepper Squid, and Cauliflower Teriyaki.Guests are invited to visit the extraordinary Sushi Station, to choose from a wide  presentation of maki, sashimi and nigiri.

For the main course, diners can choose from  dishes like Slow Cooked Brisket, Baby Chicken & Yuzu, Caramelized Black Cod, or Prime Skirt Steak & Chimichurri. Entrees are complemented by accompaniments ranging from Grilled Sweet Potato & Coconut Wasabi and Grilled Shishito Peppers to Broccoli & Spicy Quinoa and Tofu & Truffle Salad. Save room for a sweet finish as the meal culminates with craveable desserts like Donuts, Ice Cream, Mochis, and other luscious treats.

Time: 12 pm-4 pm

Pricing (includes unlimited starters and sushi/maki, choice of one entrée, and dessert):

• $99/person Non-Alcoholic Beverage Package
• $129/person Unlimited Charles Le Bel – Inspiration “1818” N.V. Package
• $149 package Unlimited Louis Roederer – Collection 244 N.V. Package
• $349 package Unlimited Dom Pérignon 2013 Package

Sexy Fish Miami, 1001 S Miami Ave, Miami, FL 33130

Red Farm – Exciting Taste Sensations

Abbale Telavivian Kitchen – Kosher Style Brunch

 

Elevate your weekends with a delightful kosher-style brunch at Abbalè Telavivian Kitchen in Aventura. Now available on both Saturday and Sunday, Abbalé Aventura’s brunch menu features an array of enticing items carefully curated by Co-Owner and Executive Chef, Sam Gorenstein. Brunch highlights include the Prime Steak Shashlik & Eggs, Abbale’s Breakfast, the indulgent Challah French Toast, and the Wild Mushroom Egg Frittata. With a variety of options to choose from, including cocktails exclusive to weekend brunch like the Bloody Mary, Bellini, and the famed Abbalé Spritz, Abbalé Aventura promises to deliver a modern Mediterranean flair to your weekend.  It’s served weekends from 10 a.m. to 4:30 p.m.

 

Bouchon Bistro –  Michelin star French food

Enjoy brunch at Chef Thomas Keller’s award-winning bistro, Bouchon in Coral Gables and indulge in the all-new summer brunch menu . Indulge in signature menu items like the Croque Madame, Bénédicte au Crabe, Quiche Florentine, Steak Pané, wow Poulet et Gaufres, and much more. Indoor and outdoor seating.  It’s offered weekends from Noon to 4 p.m.

 

Bayshore Club: – A Casual Waterfront Dining Choice

Bayshore Club is Coconut Grove’s newest waterfront dining destination that offers sweeping views of Biscayne Bay accompanied by sweet and savory brunch dishes. Available weekends from 10AM – 4PM, guests can dive into traditional and seafood friendly breakfast dishes such as the American Breakfast, Lobster & Queso Omelet, Medianoche French Toast and more. Outdoor covered seating. Municipal parking lot nearby.

Amal Miami – Brunch with a Difference, Modern Lebanese Fare

Now here’s something different and seriously delicious — modern Lebanese food for brunch at new Coconut Grove restaurant, Amal. Choose cold or hot mezze, a traditional Middle Eastern breakfast, From the Oven flatbreads, eggs and omelettes, entrees, sweets and sides. Saturday and Sunday 11 a.m. to 3 p.m. Parking lot adjacent.

For my recent review, click here.

Tanuki – One of Best Brunch Deals in Town

Tanuki in South Beach has what they call a Weekend Brunch Feast every Saturday and Sunday from 12 p.m. to 4 p.m. which indeed it is. And the price is right!   For $60 per person plus tax and tip you get a selection of starters, a choice of one entrée from an appealing list, and a dessert mochi selection . Free flow beverage, a choice of wine, mimosa or bloody mary, beer, or prosecco (or all of the above) is a $30 supplement and for champagne a $45 upgrade.  1080 Alton Road, South Beach. Indoor and outdoor seating. Parking for customers.

MILA Miami – A  Star Brunch in Town

Rooftop glam spot MILA Miami has a handsome outdoor space with a massive water feature, cabanas and landscaped setting. Its brunch philosophy is inspired by Asian and Mediterranean cultures. You buy a beverage package: the  unlimited Champagne/Rose brunch two hour specials from $115 to $320 per person (Dom Perignon)  or  a non alcoholic package for $90. Each package comes with  a generous buffet with salads, Mediterranean spreads,  charcuterie and cheese, fruit and pastry, robata, maki, hot meat, salmon carving,  chilled seafood,  and dessert.  Cocktails are also included in the champagne and rose packages. Brunch is offered Sunday from 11:30 to 2:30 p.m. 1636 Meridian Ave Valet parking and municipal garage nearby.

For more with a review of the MILA brunch, click here.

The Deck at Island Gardens – Spectacular skyline view and glam spot

Every Sunday from 12-4 PM, one of Miami’s most treasured waterfront restaurants offers a variety of delectable food stations, bottomless cocktails and live entertainment. Think: Upscale brunch with a mix of stellar stations. The world is your oyster…from a Chilled from the Sea station, grilled steaks, classic breakfast stations and more – guests will have a plethora of options at their fingertips. The stunning Sunday brunch is complete with decadent desserts and brunch cocktails including Mimosas, Bellinis, Spritz, and Sangria. To add to the fun, guests can sit back and enjoy live beats by rotating DJ’s, singers and bands each week. Pricing starts at $95 to $175 depending on the beverage selection, per person.Guests can enjoy brunch by reserving a table, cabana or bar seating via The Deck at Island Gardens Brunch Booking Page, calling the restaurant directly at 786.627.4949 or emailing thedeck@islandgardens.com  888 MacArthur Causeway, Miami. Covered outdoor seating. Paid parking lot and valet parking.

 ZUMA – One of the Tops

Choose indoors or outdoors overlooking the Miami River.  It’s pricey, but always delivers on quality and atmosphere. Choose a champagne package for $138, rose package for $158 or for $338 for Dom Perignon . The champagne packages come with unlimited select cocktails, access to the sushi bar, cold and hot buffet, one entree per person and desserts. Food only packages are $98 for adults and $58 for kids 5-12 (snacks and access to the buffets).Enjoy snacks,  access to the cold and hot buffet (sushi bar, raw bar, robata, live cooking station), a choice of entree and dessert .  270 Biscayne Blvd way, Miami. Saturday and Sunday from 11:30  (Saturday, with last seating at 2 p.m.) from 11:30 a.m. (Sunday with last seating at 2:30 p.m.). Indoor and outdoor seating. Valet parking.

More Picks for Brunch in Miami

Hutong Miami – Handsome Setting for Northern Chinese Cuisine

Contemporary Northern Chinese restaurant and bar Hutong offers an interactive brunch  every Sunday from 11:30 a.m. – 4:30 p.m. The free-flowing experience showcases a celebration of traditional Chinese flavors and cuisine, coupled with innovative culinary techniques across a captivating array of offerings for $88. For leisurely grazing, culinary stations are peppered throughout the restaurant including a Roasted Peking Duck carving display to pair with traditional accouterments and Hutong’s classic Dan Dan Noodles to be served individually. Live music from Hutong’s resident DJs set the tone for this festive brunch, perfect for large groups and family gatherings.

Anchoring the brunch experience, guests can enjoy Hutong’s  dim sum selection. As an homage to the timeless Hong Kong-style dim sum brunches, diners can savor Hutong’s renowned dumplings and baos by ordering individual pieces directly at their table using a provided notepad. 

Diners looking for a boozy Sunday celebration can also sip on Hutong’s lavish beverage packages. For $45 per person, guests can experience free-flowing prosecco, select signature cocktails, wine and beer, including Hutong’s signature Comfortably Numb cocktail. For $65 per person, the Emperor bar package inclusive of prosecco, wine, beer, and a choice of Hutong’s Comfortably Numb, Lychee Martinis, and Spicy Margaritas, can be enjoyed for the reservation duration. 

Inspired by the number 8 symbolizing fortune and good luck in Chinese culture, the two-hour experience is available for $88 per adult and $45 per child exclusive of tax and service charge. For brunch reservations, please contact www.hutong-miami.com or call (786) 388-0805.  Hutong is located in the heart of Brickell at 600 Brickell Ave, Miami, FL 33131.

Osaka – Fine  Nikkei cuisine

Brickell hotspot Osaka Nikkei has an enticing brunch featuring all-new food offerings and beverage packages. Offered on Sundays from 12PM to 4PM., the a-la-carte menu features unique dishes such as a King Crab Nori Bun made with Japanese milk bread, yuzu acevichada sauce and shiso; a Kaisen Platter adorned with an assorted seafood selection, Nikkei accouterment, and Nikkei chalaquita; and Steak & Eggs. Guests can also enjoy the “Nomihoudai Unlimited” brunch beverage package for $95 per person which includes unlimited Moet & Chandon Brut Imperial Champagne, Chateau D’Escans Rose, cocktails, wine, beer and sake. As an upgrade, guests can opt for the “Tokubetsu Botoru” special bottle selection such as Krug 170th Ed Grand Cuvee Brut for $350 and more. 1300 Brickell Bay Drive. Valet parking.

Le Zoo –  French Mediterranean fare and Shopping

Red Rooster – Seriously Delicious Comfort Food

If you like comfort food for your brunch in Miami, you’ll be drooling when you read the menu of Star chef Marcus Samuelson’s Red Rooster in Overtown. But it’s not the usual comfort food, but rather, with his creative twist. For instance, find Florida city crab cake, jerk smoked salmon toast, RR benedict with pulled oxtail, challah toast, two eggs, berbere hollandaise and crispy potatoes and to die for cornbread. There’s also  Mama Epps biscuits and gravy and add ons like andouille sausage and cheese grits. Outdoor and indoor dining. Prices are reasonable. Brunch is served Saturday and Sunday from 10 am to 3 pm.  Street parking.

Quinto La Huella – A Latin American Flair

Featuring an authentic open-fire parrilla and wood-fired oven, Quinto La Huella is an urban reinvention of Uruguay’s beachfront restaurant Parador La Huella. As EAST Miami’s signature eatery, Quinto offers Latin American flavors in a rustic chic dining room and terrace. The weekend brunch buffet menu (more than 20 dishes) includes breakfast classics, lots of seafood options, parilla with international menu selections and desserts plus bottomless cocktails for $75 for adults and $30 for juniors.  Sunday from 12 p.m. to 4:00 p.m.

Glass and Vine  – Dog menu too

Glass and Vine just elevated its brunch game; guests can now enjoy the Coconut Grove’s popular weekend brunch  from 10 a.m. to 4 p.m , give a toast with a glass of bubbles accompanied by sweet and savory brunch classics in the heart of Peacock Park. Start off your meal with the cheese tabla or  spicy vodka rigatoni and end it on a sweet note with the dulce de leche Belgian waffles. Dog menu available too!

Casadonna — Lovely and stylish outdoor setting

On a Tuesday night, almost all of the 366 seats were filled indoors and outdoors in this waterfront landmark building in Edgewater. People were loving Casadonna. David Grutman, known for Komodo, Swan, Papi Steak and others, knows what Miamians like. Together with Tao Hospitality Group, they launched Grutman’s first Italian offering, where they showcase classics from seaside towns Naples, Taormina, and Positano among others, and describe the ambiance as “seaside dolce vita”. The décor, which warranted a major feature in Architectural Digest, would be reason enough for a visit for dinner or brunch. The menu is very well curated, with many Italian favorites, along with their own novel signature additions.

Housed in the Miami Women’s Club that’s on the National Register of Historic Places, Casadonna includes four spaces, each with its own décor designed in collaboration with Ken Fulk. You enter through a double height courtyard with glowing lanterns that hang from the retractable roof and a fin de siècle bar with antique mirrors. My personal favorite area at Casadonna is the outdoor Ocean Bar and Lounge that reminded Mr. W and I of Palm Beach. Famed landscape architect Raymond Jungles was engaged to landscape the outdoor area which is lush with trees among the tables, and native plants and trees framing the waterside space from which you can see the Miami skyline. A rich deep wood pergola tops the terrace that’s outfitted with rattan armchairs, mid century modern sofas with plush cushions in tones of flamingo pink and mint, soft lighting and music.  Tables are well spaced apart adding to the sense of spaciousness.

Sugarcane – Brunch daily from open until 4:30 p.m.

 Rounding out the choices for brunch in Miami: SUGARCANE , serves modern American fare including raw bar,  burgers, sushi, salads as well as their  bottomless brunch daily from open until 4:30 p.m.  For $35pp++ (2 hr. max), guests  get to sip on unlimited red or white sangria or prosecco rosé while enjoying SUGARCANE’s signature brunch plates including Duck & Waffle ($26), Truffled Toad in The Hole ($18), Cuban Benedict ($18), and more.  Be sure not to miss the plump, warm cinnamon & sugar churros  with a ramekin of decadent warm chocolate for dunking.