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Best Miami Spice 2016: Part 2

 

By Kayla Louitt and Yours Truly

 

Miami Spice 2016 is here! The annual promotion, running from August 1 through September 30, offers three-course prix-fixe lunches ($23) and dinners ($39) at many of Miami’s finest restaurants. This year, more than 240 restaurants are participating – the most ever, and up from last year’s 181. Here is Part II of the menus of our picks for the best restaurants to check out in Miami Spice 2016. We selected the more high-end restaurants in town, as Miami Spice is a wonderful opportunity to try these places without busting the budget. We’ve personally been to them all throughout the year so can give our stamp of approval . Please click here for Part 1 and stay tuned for Part 3!

 

Prime Fish 

100 Collins Ave., Miami Beach, Fl 33139

305-532-4550

 

Dinner Only: Monday through Sunday

 

Dinner Menu

Appetizer (Select One)

MAINE LOBSTER ROLL with shoestring potatoes

CEVICHE MISTO with sweet chiles and cilantro

CRISPY KEY WEST CALAMARI with black garlic lemon aioli

“LITTLE PKE” HAWAIIAN BIG EYE TUNA with cucubmber shoyu, avocado, limu and toasted macademia nuts

PRIME FISH CHOPPED SALAD with portobello, cucumber, feta cheese, hearts of palm, french beans, asparagus, tomatoes, artichokes, hard-boiled egg, candied peanuts and prime house vinaigrette

Entree (Select One)

ALASKAN KING CRAB LASAGNA suggested wine pairing

PAN-SEARED BRANZINO with smoked tomato butter, local greens, toasted almonds and extra virgin olive oil

WOK-CHARRED WILD KING SALMON with four sprout salad, toasted pumpkin seeds and soy lime vinaigrette

SWORDFISH SCHNITZEL with fried farm egg, broccolini and crispy capers

FILET MIGNON with crispy potato galette, roasted vegetables and bordelaise; add a butter poached maine lobster tail for extra $20

GRILLED SEASONAL VEGETABLES with quinoa & shitake vinaigrette

Dessert (Select One)

FRIED OREOS WITH FRENCH VANILLA ICE CREAM

CHOCOLATE PUDDING SMORES

HOME MADE ICE CREAM OR SORBET

MIXED FRUIT AND BERRIES

 

Villa Castelli

9472 Harding Ave., Surfside Fl, 33154

305-763-8595

 

Dinner Only: Monday through Saturday

 

Dinner Menu

Appetizer (Select One)

FRITTO MISTO calamari, scallops and shrimp lightly fried with marinara sauce

CARPACCIO DI MANZO beef carpaccio

PASTA E FAGIOLI typical italian soup with canellini (vegetarian)

PARMIGIANA DI MELANZANE eggplant parmesian (vegetarian)

Entree (Select One)

AGNOLOTTI RICOTTA E SPINACI homemade agnolotti with spinach and ricotta (vegetarian)

PETTO DI POLLO IMPANATO CON MOZZARELLA DI BUFULA E POMODORO lightly breaded chicken breast with mozzarella and tomato sauce served with our house salad

SALMONE ALLA GRIGLIA CON SALSA AL BURRO E LIMONE grilled salmon with lemon butter sauce

FILLETTO DI BRANZINO ALLA PUGLIESE filet of mediterranean sea bass alla pugliese

Homemade Dessert (Select One)

TIRAMISU homemade tiramisu made daily

PANNACOTTA typical italian dessert made with sweet cream and gelatin

SORBETTO sorbet

GELATO italian gelato ice cream

 

Estiatorio Milos by Costas Spiliadis

730 1st St., Miami Beach Fl, 33139

305-604-6800

 

Lunch: Monday through Sunday

Dinner: Monday through Sunday

 

Lunch Menu

Appetizer (Select One)

CANADIAN CLASSIC milos smoked salmon cream cheese, red onion, capers & sesame bagel

GREEK MEZE PLATE tarama, tzatziki, htipiti, manouri cheese, olives & cherry tomatoes

TOMATO SALAD the authentic salad with field grown tomatoes, barrel aged feta cheese & kalamata olives

GRILLED OCTOPUS sushi quality mediterranean octopus grilled ($10 supplementary)

BIGEYE TUNA TARTARE with orange, micro basil & serrano chili ($10 supplementary)

Entree (Select One)

DORADO ROYALE mediterranean sea bream

FAROE ISLANDS ORGANIC SALMON with steamed vegetables

SHRIMP SAGANAKI with cous cous, tomatoes and feta

BIGEYE TUNA with baby beets & almond skordalia

LAMB CHOPS fried potatoes & steamed vegetables ($10 supplementary)

NOVA SCOTIA DEEP SEA LOBSTER PASTA light tomato sauce ($15 supplementary)

Dessert

“THE REAL GREEK YOGURT” THYME HONEY – SEASONAL FRUIT PLATTER

 

Dinner Menu

Appetizer (Select One)

ZUCCHINI FLOWERS filled with mediterranean herbs and cheese, lightly fried

“GREEK CEVICHE” loup de mer paired with fresh & wild herbs of the mediterranean, gigante beans, feta cheese

GREEK SALAD vine ripe tomatoes, extra virgin olive oil & barrel-aged feta

CHARCOAL GRILLED OCTOPUS sushi quality mediterranean octopus, grilled holland peppers & wild mushrooms

Entree (Select One)

DORADO ROYALE mediterranean sea bream grilled & served with steamed vegetables

ALL NATURAL LAMB CHOPS charbroiled & served with steamed vegetables & fries

FAROE ISLANDS ORGANIC SALMON with steamed vegetables

GRILLED VEGETABLE PLATE eggplant, zucchini, yellow squash, baby fennel, cipollini onion, “the real greek mint yogurt” haloumi cheese

Dessert

“THE REAL GREEK YOGURT” THYME HONEY AND SEASONAL FRUIT PLATTER

 

Baoli

 

Baoli miami spice

 

1906 Collins Ave., Miami Beach, Fl 33139

305-674-8822

 

Dinner: Tuesday, Thursday, Friday and Saturday

 

Dinner Menu

Appetizer (Select One)

AKA CRISPY SCALLOPS hokkaido scallops kataifi wrapped, lime aioli

WAHOO CRUDO sashimi grade wahoo fish, asian pear, yuzu

ASIAN KALE SALAD chili tofu croutons, heirloom tomatoes, avocado

Entree (Select One)

ROBATA ROASTED DUCK BREAST grilled over cedar paper, yamaki sauce, tomatoes confit

SEAFOOD JALEA battered seafood, crunchy salad, aji amarillo sauce

CRAB DUMPLING kabocha creamy sauce

 

Dessert (Select One)

YUZU KEY LIME PIE

KISETSU seasonal sorbets

 

 

 

Karen Escalera

Karen Escalera

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