More regional Italian and Eastern Med restaurants are opening in Miami and happy to say, the large majority are reasonably priced. Plus, they bring exciting new dishes and taste sensations, and wines from regions that are otherwise unrepresented in Miami restaurants. One of the newest entrants is Panarea Mediterranean Sea Grill named for one of the Aeolian Islands near Sicily. Pristine and undeveloped, its waters are known for seafood which informs the menu here, and its craggy hills for super size capers. The laid back, casual seaside ambiance and very friendly service, makes one think that this neighborhood restaurant could have been plucked from Panarea’s coast. Luca Delogu, the owner, hails from Rome but grew up in Sardinia and the chef, Claudio Sandri, who’s from Torino, Italy, and has appeared on The Food Network’s “Iron Chef America,” is recognized by the Italian Culinary Federation as a “Master Chef.”