When ordering a glass of wine, especially if you order from a specially priced menu (lunch in particular), it’s a good idea to ask how many ounces it is. One of the new restaurant trends for 2012 — sometimes they reduce the size of the pour to keep the price down, offering four rather than six ounces.At a recent lunch at Capital Grill I asked the waiter to do a side-by-side showing the difference in wine in the glass. He graciously obliged so here you see it (and by the way, their pours are six ounces). Love to hear any tips you have. Interested in reading more about all luxury lifestyle trends? Check out KWE Partners website with the trends newsletters.
