It’s good news for Miami’s culinary scene that French restaurants are making a comeback here, especially bistros and brasseries, with three new entries in the past year. Bouchon Bistro Miami, the latest, has the most impressive pedigree, including a one-star Michelin rating and a Chef/Owner Thomas Keller who has gotten three Michelin stars at multiple restaurants he has been involved with over the years including Per Se and the French Laundry. Keller’s point of difference is that Bouchon is the most authentic Bistro, a place that truly could have been lifted from Paris, from the menu items and décor to the food presentation. And happily, unlike a lot of very good restaurants these days, it’s open for lunch as well as brunch and dinner.