There hadn’t been many new restaurants that caught my eye this summer, but that changed lately, and now I’m on a roll, especially with a favorite category, chef owner/operated restaurants. First Tam Tam and now Ostrow French brasserie in Buena Vista. On a recent visit, my friend and I agreed everything was delicious and just different enough to be exciting (all made in house), the ambiance stylish, and the service excellent. And then there’s a surprise.