It was a coincidence perhaps that I went to the exhibit of Italian designer fashion from 1945 - 1968 at the NSU Art Museum, a voyage in nostalgia, and then a week later dined at Villa Castelli in Surfside, a restaurant that could be plucked out of Southern Italy from the same period. Nor was it a surprise when we found out the General Manager hails from Puglia, whose images dot the walls, and his Executive Chef Gioacchinmo Sofia from Sicily. He brought with him recipes passed down from generations.