Miami Curated Logo

Eating News in Miami, Jan.’21 – Part 2

restaurant on Newport Beach pier, miamicurated
Beach Bar@Newport Pier Photo by Old School Hospitality,

 

New Miami restaurant openings including the “hot one” on the way, the restaurant on Newport Beach pier and other re-openings, a top deal in roses for your dinner table, a bakery pick in Key Biscayne,  all in Eating News in Miami, Part 2. In case you missed Part 1, click here.

Benh Mi opening soon

 

Celebrated Executive Chef Benjamin Murray created Benh Mi, an underground Vietnamese pop-up, out of his Downtown Miami apartment. Soon after his launch, Benh Mi began selling out days in advance through Instagram and became one of the City’s dine-at-home meal kit favorites. While continuing to expand his passion project, Murray reconnected with Michael Kaplan, his friend from culinary school and now NYC-based chef and restaurant owner. The two friends came together to transform the original Benh Mi concept into a brick and mortar location slated to open in February the heart of Miami Beach at 1436 Washington Avenue. Benh Mi will feature an expanded menu serving various homemade Bánh Mi sandwiches (a specialty), Asian-inspired salads and snacks. Also, (love this!) the restaurant will have a Vietnamese coffee and tea program and baked goods selection in partnership with Helen Kim’s Oori Bakeshop. Benh Mi will be open for breakfast, lunch, dinner, and late-night dining.

Bulla Gastrobar

 

Spanish restaurant Bulla Gastrobar has opened at The Falls in South Miami joining locations in Coral Gables and Doral.

 

The Pizza Shop

 

The Brooklyn hospitality group FREEHOLD selected Pizza aficionado, Anthony Falco, to assist in the creation of The Pizza Shop at the new FREEHOLD hotel in Miami.It’s a concept that is inspired by NYC slice joints of the 1970’s. The pizza consultant for some of New York’s most famous pizza shops, Falco has created for FREEHOLD a signature thin & crispy style pizza in a setting surrounded by traditional tomato-red booths and backlit by hanging stained glass lamps. FREEHOLD’s Miami outpost is located at 2219 NW 2nd Avenue, Miami, FL, 33127. For more information, visit FREEHOLDMiami.com.

 

Landmark Beach Bar @ Newport Pier, Dade County’s only pier restaurant,  in Sunny Isles has just reopened after 9 months due to COVID. This popular oceanside eatery offers limited indoor capacity and socially distanced tables on an expansive outdoor deck. The menu features American classics, fresh seafood, made-to-order sushi and hand-crafted cocktails. The restaurant offers a full-service bar and lounge paired with expansive waterfront views of the Atlantic Ocean. Founded by Old School Hospitality, one of South Florida’s oldest restaurant groups, Beach Bar is open daily from 11 a.m. to midnight offering brunch, lunch and dinner. For more information, on the restaurant on Newport Beach Pier visit http://beachbarnewportpier.com/ or call 305.957.2110 to make a reservation.

 

River Oyster Bar has reopened in a new spot on 7th Avenue next to Brickell City Centre,happily with outdoor dining.

Roses from Publix after two weeks

 

Looking for a dining table centerpiece? Check out the roses at Publix. I had sworn off buying fresh roses awhile ago after several experiences buying expensive ones that drooped after a few days. This was after having gone through the whole process of cutting off the stems, changing water, etc. My friend Eleanor Hoh the Wok Star gave me the tip, and I’m forever grateful. They cost under $15 and the image you see is of the roses after two weeks!!!!

 

Ojo de Agua

 

Ojo de Agua billed as Miami’s fresh and healthy take on Mexican cuisine has opened at 851 South Miami Avenue. It is the first US outpost of the Mexican group which has more than 40 locations in Mexico. Also on site is a small market with house made goods, produce and salsas.

Pastries at Flour and Weirdough

 

With a name like Flour and Weirdoughs, you better believe I had to try this bakery. On the site of the former Oasis coffee destination on Harbor Drive in Key Biscayne, the bakery features traditional standbys like croissants, muffins and danish pastry and breads made with organic wheat along with Latin favorites including  alfajores and empanadas. They have some pretty creative mixups, like a cruffin (cross between a croissant and muffin) filled with blueberries and cream cheese,  a cinnamon bun made with croissant type pastry (a fave) and not your usual empanada choices including pork & plantain and steak.

 

And last but certainly not least, the “hot” new restaurant on the way that I have my eye on is COTE (“kowt”) from New York,  America’s first Korean steakhouse. At the entrance of the Miami Design District  on the corner of 39th Street and 2ndAvenue, the 100-plus seat dining room will offer its signature interactive experience with bespoke, state-of-the-art charcoal grill. Stay tuned.

 

 

Karen Escalera

Karen Escalera

One Response

Leave a Reply

Your email address will not be published. Required fields are marked *

Karen Escalera at work
KAREN @ WORK
SIGN UP FOR MIAMI CURATED NOTIFICATIONS

Stay up to date on quality Miami food, fashion, culture & travel.

Get notified when MiamiCurated posts a new article and invitations to exclusive reader events.

FEATURED POSTS
RECENT POSTS

Discover more from MiamiCurated

Subscribe now to keep reading and get access to the full archive.

Continue reading

Miami Curated
Stay up to date on Miami food, fashion, culture & travel.
Get notified when MiamiCurated posts a new article and invitations to exclusive reader events.