Il Mulino Miami
Ravioli ai Porcini with Champagne Truffle Cream Sauce


You’ve read earlier about my choices for the best desserts of 2015 and now it’s time for my best dishes of the year. Probably one of the most interesting new developments in 2015 is that the restaurants or eateries are spread out all over town — from the predictable South Beach and Brickell to Wynwood, MiMo (Biscayne Blvd),  Sunny Isles,  Downtown and Aventura, which shows how the Magic City is really coming into its own on the restaurant scene. Note that the dishes are not listed in any special order.

1 Il Mulino, Sunny Isles

In this restaurant that has a way with classics, my dish of choice is the  totally decadent ravioli ai porcini with champagne truffle cream sauce. It was rich and creamy, yet not overpowering, so the flavors came through.

2.Quality Meats, South Beach

This New York import  soars with its steakhouse fare. The gem is the 24 ounce Tomahawk Rib Eye, the real deal.  Made for sharing, it was super tender, perfectly charred and flavorful, and comes with tableside carving that is bound to get onlookers (it did with us).

quality meats miami
Tomahawk Steak

3.Timo, Sunny Isles

Primarily attracting a neighborhood clientele, this chef owned Italian restaurant shines with the branzino. Though the Med fish is a regular menu item in the top restaurants in town,  here it’s better than anywhere else I’ve had it – cooked in parchment paper with lemon confit and basil butter. The filet was swimmingly fresh, succulent and perfectly condimented.


4.Bourbon Steak, Aventura

The notable dish starred as part of a honey themed menu, celebrating the bee colony and cultivation at the Turnberry Isle Resort. The standout was the honey-fennel pollen seared snapper with salt baked sunchokes ,also called Jerusalem artichokes ,which were roasted and then seared in aged honey butter .

Bourbon Steak Miami
Honey Fennel Pollen Seared Snapper

5. Coya, Brickell Avenue

Choosing a favorite dish at Coya, one of my go to restaurants, was tough. Their corn sundae made my best desserts of the year list, and their ensalada de maiz (corn salad) is pretty terrific. But my prized pick are  the mushroom anticuchos. Forest mushrooms with a thin coating of aji rocoto pepper are charred on the robata grill and sprinkled with parsley then served on a bamboo skewer. They’re chewy and rich, and had me craving more.

coya miami
Mushroom Anticuchos

6. Coyo Taco, Wynwood

The super casual eatery is packed every night with good reason — terrific tacos. Though every taco we had was delicious, a fave is the hongos, a medley of mushroom with cheese and the famous huitlacoche, the corn fungus that is one of the staples of Mexican cooking, and difficult to find here. Chef Scott gets it fresh from a farm in – would you believe, Florida .

Coyo Taco
An Assortment of Tacos

7. Db bistro, Downtown

The best burger in town, also worthy of this list, is the signature specimen of Daniel Boulud’s restaurants . The secret is a combination of 7 ounces of ground chuck filled with short ribs which have been marinated in wine and braised for 12 hours. To this is added some black truffles (worth $700 a pound) and foie gras in the center, and all of that pan seared. And oh that brioche bun, made in house in what Chef Jason Smith said is a labor intensive process. The bun maintains its shape with the onslaught of the meat’s juices but soaks up enough to give extra flavor in the biting. It’s garnished with frisee and tomato and has a horseradish aioli, Dijon mustard and tomato compote on the side.

DB Bistro Moderne burger
DB Bistro Moderne burger

8. Essensia, Miami Beach

If I had to give an award to the Miami chef who does the best job with vegetables it’d be Essensia’s Executive Chef Venoy Rogers III. Top honors goes to the unique tempura avocado, sections of creamy avocado lightly fried and served with cilantro lime creme fraiche and piquant tomato chipotle jam that they should bottle. A close runner up is the megene salad, a novel melange of slivered tomato, red grapes, candied pistachios, Maytag blue cheese, all in a champagne poppy seed vinaigrette.

Tempura Avocados


9. Marion, Brickell

Best salad of the year goes to new French brasserie Marion from the owners of Baoli.  The eponymous  signature Marion Salad is  not only delicious and satisfying, but beautifully presented on a long wooden plank. It includes proscuitto San Daniele, bocconcini, heritage tomatoes, avocado, black olives, cantaloupe, smoked salmon and fresh figs. Teamed with a glass of white wine, a perfect lunch (only served at lunch).

Marion Salad, a lunchtime specialty at namesake restaurant Marion

10.Mina’s, MiMo

The chef owned Mina’s stars with its Middle Eastern and Med cuisine. Appetizers are a high note, though the piece de resistance is the moussaka. The Greek “lasagna” is made with eggplant instead of pasta, potato, béchamel sauce and beef ragout. It’s lighter than the classic version and makes you want to learn how to make it at home.

Mina's Mediterraneo
Eggplant Moussaka


11. Pied a Terre, South Beach

If you’ve read the Ask Karen section, you know that the answer to the question of which is the best “insider” restaurant pick in Miami is fine French restaurant Pied a Terre. Everything is always uniformly excellent, so choosing one dish was a tough call. But choose I did. The dish is open sea scallop ravioli infused with ginger, lemon leaf broth and coconut foam, and lobster oriental twist – Maine lobster with champa chai sauce. Added to this is  a mix of 9 spices from India (a little in the style of Massala), flavorful but not hot-  and all accompanied by mini artichokes and snow sea turnips.

pied a terre
Sea scallop ravioli

12. Jaya, South Beach

You’ll be hearing a lot about Jaya from me as it’s now one of my favorites. You’ll be thankful that The Setai has returned to its Asian roots with this new restuarant concept inspired by the historic silk and ancient spice trading routes. Here’s another case of choosing the best dish, a serious challenge. That being said, I opt for the Vietnamese Pork Belly Bao for its exquisite blend of textures and tastes. The bun is soft and a tad chewy while the pork  belly has the right bit of crunch, is rich and flavorful. it’s served with grilled peach, cilantro and features Chinese barbecue sauce.

jaya restaurant
Pork Belly Bun

Photography by William Oberheiser

Share your thoughts!

Your email address will not be published. Required fields are marked *