We went to the Mexican Miami less than three weeks after opening and it was buzzy and many of its seats taken with individuals at the bar, small groups at high top round tables, and others headed to the private rooms celebrating a special occasion. The word has gotten out quickly on this new outpost of a namesake from Dallas that was named one of the most beautiful restaurants in the world and the best of North America Prix Versailles. Judging from the crowd, they were there for the modern Mexican food, traditional and non traditional dishes with a unique touch and flair, dishes seldom seen on menus here. The quality of the ingredients as well stood out, and the expert seasoning which made for delicious eating.