Day: March 9, 2026

Now here's something new and special for you foodies. How would you like to go behind the scenes with a Michelin star chef and learn about the creative process? Or participate in an interactive workshop on the presentation of any dish, where the Chef shares practical tips and creative insights? Then feast on a seven course menu with paired wines and an oh so elegant cocktail party to experience the real deal? That's all in store at "The Essence of Cocina de Autor" culinary getaway at the AAA Five Diamond Grand Velas Riviera Nayarit in Mexico April 9 -11, 2026.