Food as couture, that’s what my fellow foodie and star fashion executive guest called the food experience at Matsuyoi, besides saying how delicious it all was. Then there’s the minimalist décor made with luxe materials and a lovely color scheme of sea moss and green and a departing gift, a slice of house baked sesame banana bread. I totally agreed, taking it one step further by saying it’s the best Japanese restaurant in Miami. The talent behind this is Chef-Partner Takahiro Sakaeda, alongside his two partners Jihan Lee and Lisa Limb who went out on their own after ten years at three star Michelin restaurant Masa in New York City. Good news! They're offering Miami Spice!