Maple and Ash Miami is luxe—from the stewardship of its two-star Michelin chef/partner Danny Grant and the contemporary-meets-Old World décor, to the rich ingredients in its appealing menu and attentive service. Although it’s only been open for three months, word is already out about this fine dining destination. When I visited, all 240 seats were taken, and its handsome lounge-meets-speakeasy, The Studio, was buzzing as well—many celebration dinners, especially anniversaries, I was told. I’m already planning a return visit, especially since they just launched a $98 three-course chef’s tasting dinner (per person).