Daniel's, a Florida Steakhouse, will now surely be one of my leading birthday choices. Managed by Gioia Hospitality which also owns the always excellent Fiola, I knew it would be very good, but it surpassed our expectations. Plus, it’s very much about Florida purveyors – farmers, fishermen and ranchers,  which a number of restaurants claim to use but not to this extent. They even have Florida olives in their to die for martini (gin or vodka) and artwork by local artists.