When my New York friend and I left Mona Lisa Miami we were already planning a return dinner there with our partners.  How’s that for an endorsement? Was it the “million potato tartare”, earmarked for one of my best dishes of the year? The four course menu with every dish a winner for $89 a person? Or the glam décor and intimate setting and our waiter Gregory, who couldn’t do enough for us. No surprise, all of the above.