Katsuya grabbed the culinary headlines when it opened for bringing the brand of Master sushi chef Katsuya Uechi to the SLS South Beach from California. Now, with a stylishly revamped interior design, it is staking out its place for “experiential dining” and a menu of rare Wagyu cuts enjoyed by Japanese emperors, along with Miami inspired sushi rolls and an elevated happy hour. The result are some standout dishes, one in particular worthy of my Fabulous Friday and a reason in itself for a dinner at Katsuya.