A high end, casually elegant seafood restaurant in North Miami has been missing. Enter Avra Miami from New York and Beverly Hills and in just three months the place is on fire, it’s so popular. The main event is fresh fish, not only the usual selections but more unusual Mediterranean favorites like fagri and lithrini, prepared any way you like it – grilled whole over charcoal, baked in salt, made into ceviche or carpaccio, you name it. Then there’s the handsome décor that’s a combo of city style and taverna. It’s open for dinner now, but can’t wait for their upcoming lunch and brunch hours.