In AIDA in Coconut Grove a mural for which this restaurant is named is what the owner Eduardo Gavilan calls his sea goddess. And sure enough, her blessings for standout seafood have worked. This is a seafood restaurant with not only the freshest fish, but also, exciting preparations inspired by Mexico’s regional cuisines  at the direction of the simpatico and talented Chef and Manager Mauricio Hernandez. Never fear if you don’t want fish, there’s also a “not from the sea” section with a to die for pork belly taco, beef tataki and other appealing selections.