Blueberry pancakes the size of a plate with lots of Amish butter and bacon at Reading Terminal in Philadelphia, lox and bagel at Barney Greengrass in New York, jamon serrano on a crusty roll at a bar in Spain, they all make for a delicious breakfast. But then, on another level are the breakfast buffets at top hotels – the lavish spreads with a highlight of cheeses and cold cuts at the Adlon in Berlin, all matter of herrings and other fishes at the Grand Hotel in Oslo,  Asian and European buffet at the Peninsula in Bangkok, and now there’s a new and very different edition to the list worthy of Fabulous Friday—breakfast at Maison Dedine, a five room Small Luxury Hotel of the World in Tunis, This make you hungry for breakfast in Miami? Read on until the end for my eariier two part series on where to go here.