I’ve always been a fan of RED South Beach (formerly Red, the Steakhouse), so it was very good news to hear it had reopened with a pleasant outdoor terrace seating 60; new seafood offerings; and an expanded selection of Certified Angus Prime dry aged steak which is what helped make its reputation. It was doubly good news since a number of top steakhouses have not reopened and probably won’t. Also, unusual and a great compliment to the charismatic Executive Chef and Proprietor Peter Vauthy, 90% of his original staff has returned. We lost no time in checking out the “new” RED South Beach.