Laotian cuisine doesn't get its due in my book, just as the country is underrated as a tourism destination. Some of the best eating I've had in my travels has been in Laos, a country wedged among Myanmar, Vietnam,Thailand, China and Cambodia. Laotian food is often compared with Thai , but to me it's more complex in flavor--- a blend of salty, sour, sweet, herbaceous, fermented and most importantly spicy and more like Vietnamese cuisine. I attribute this to its 60 years of history as a French protectorate. Now you can see for yourself what Laotian food in Miami is like thanks to the new addition to The Citadel --- Lil' Laos. The food is delicious and qualifies as cheap eats as well.