There's a welcome new addition to Greek restaurants in Miami. Star chef and successful restaurateur Michael Mina has been best known in Miami for his popular steakhouses Bourbon Steak and Stripsteak. But now he has turned his talents here to seafood and his first Greek concept in the new Ornos Estiatorio Greek restaurant inspired by his visit to a fishing village in Mykonos. As with all he does, it’s already a success judging by the healthy crowd Thursday night. He brought in the Athens born Chef Nikolaos Georgousis whose pedigree includes Milos. Here he’s working his magic of traditional Greek favorites with a light touch and original outakes.