So many restaurants these days have a similar menu – the ubiquitous Mediterranean cuisine as in influences from Italy, Greece and Spain. So I was delighted to find a new entry that focuses on the Eastern Mediterranean as well, including wine – Turkey, Lebanon and Israel, with their flavorful spices and different textures. Plus friends had told me the ambiance was very stylish, the service excellent and there's an executive lunch special that's a solid value. Off we went to Tur in Coral Gables, a place to which I know I’ll return many times.