It’s increasingly difficult in Miami to find quality restaurants with  ambiance, very good food, good service, and solid value. An exception is the Edgewater/MIMO section from the high 50’s to 70’s on Biscayne Boulevard. There are a number of my favorites like Osteria Baiocco, Bar Meli, and O Munaciello. And now there’s a welcome addition to the list there – Phuc Yea, for fusion Vietnamese and Cajun cuisine. It’s an addition to a lot of  people’s list judging by its being almost full on a Wednesday night in May.