When we walked into Mira Five Stars and saw the sumptuous decor, my first thought was maybe this restaurant would be about show and not substance. What I happily found was food and a dining experience that matched the quality of the surroundings, plus Mirko Caldino, the talented Executive Chef from Liguria who has worked at Putin’s dacha outside of Moscow. Even better news is they’re offering luncheon and dinner prixe fixe menus that offer quality and value as an introduction to the new restaurant.