If I were to give the formula for a successful restaurant in Miami I’d say good or very good food, a party atmosphere (or if not party, at least very “buzzy”), and attractive décor. Of course, a must is professional management, which is usually a restaurant group. Witness the staying power – no small thing in this town – of Baoli, Bagatelle, Zuma, and then there’s the relatively new La Petite Maison. Now there’s a new addition to the list from London that promises to be a serious hot spot – Chotto Matte at 1661 Lenox Avenue. Chotto Matte is high power – the management and culinary team, the eye popping décor, and the elaborate menu offerings.