Give me just out of the fryer churros, a Viennese sacher torte mit schlag (whipped cream), pistachio gelato, and lemon tarte tatin anytime. But it’s American desserts I crave the most. We’re talking donuts, cupcakes, traditional layer cakes, ice cream sundaes and more which you’ve read about here. So was I ever happy to learn about two artisanal Miami bakers who specialize in delectable, decadent, devastating (because you want more than one) all American baked goods.