All of a sudden there seems to be one new Italian restaurant after another opening, the way Asian themed ones seemed to be the culinary category du jour in the past few years. Most are pizzerias + limited entrée offerings with regional cuisines of Liguria, Naples, and Tuscany well represented . Now we have a very different Italian culinary experience with the family owned and operated Via Emilia 9 in South Beach. Walk in the door and you’ll find yourself transported to an authentic eatery in Emilia Romagna, the land known for its gourmet products ranging from balsamic vinegar and parmigiano reggiano to prosciutto, lasagna, bolognese sauce, mortadella.