Love lobster? Lobster Bar Sea Grille, a new entry to Miami’s upscale restaurants, offers the top of the line blue hard shell crustacean from Nova Scotia, no fewer than nine ways and up to 4 pounds. Think everything from ceviche, a chili variety and with pasta to lightly fried, steamed, stuffed, surf and turf, and in a seafood tower. Whole fresh fish, too, that you can choose from the display on ice, their skin glistening with freshness, and USDA prime steaks. All this in an ambiance that evokes the Oyster Bar in New York City’s Grand Central Station with its white subway tiles, arched ceilings, mahogany walls and art deco inspired chandeliers. A most welcome addition to the Magic City’s dining scene.