Eat out at better restaurants and I’m sure you’ve seen the big inflation in wine prices. In fact, if you have two glasses of a good wine your wine can easily end up costing more than the Miami Spice dinner menu. What to do? I interviewed Heath Porter, co-owner of Uvaggio Wine Bar, who was formerly Director of Wine and Spirits for some of the leading resorts in the US including the Greenbrier and Sea Island, and has devoted himself to wine education for his advice on restaurant wine lists and how to get the best value. Here are the questions and answers: