Over the years The Setai’s highly professional service and well attired staff have never faltered. And we know that maintaining consistent service in Miami is anything but easy. The design of their spacious, comfortable restaurant Jaya with large well spaced tables and handsome open kitchen is still as appealing as ever. And then there’s the cuisine under the talented Executive Chef Mathias Gervais, showcasing all matter of Asian dishes – from Indian, overseen by their Indian Executive Sous Chef, Vijay Veena, to Thai, Japanese, Chinese and Vietnamese dishes. If you haven’t been there, or have been wanting to return, Miami Spice is the time.