French Morning, the national online publication for the French speaking community in the US, named L’Epicerie’s baguette the best of 2016. In this town with a scarcity of artisanal baguettes, this merited a special trip to check it out. It also turned out that the bakery and French restaurant had all manner of tempting baked goods, from an oh so thin apple tart from Megeve and chocolate cake in the style of legendary baker Pierre Herme, to feuillete, a cross between a croissant and brioche.