A world class French bakery in Miami? I've been on the search for one. Chocolate Fashion in Coral Gables does a good job, and Zak the Baker's croissants and pastries are quite good. But the level of croissants, buns, brioches, pastries and petits gateaux one finds in France wasn't happening here in a retail bakery. Until now, and Bachour Bakery and Bistro, 600 Brickell Avenue (T.305-330-6310). St.Regis Bal Harbour pastry chef and James Beard awards semifinalist, Antonio Bachour, together with chef/partner Henry Hane doing the savory items opened Bachour six weeks ago. Through word of mouth, the place is getting known by people like me who are starved (literally) for top of the line pastries, cakes and sweets.