When I was growing up and went out on dates, the drink to get was inexpensive Portuguese Roses called Mateus or Lancers. We ordered it and thought we were so, well, continental. A girlfriend reminded me that when the bottle was empty we put a candle in it to use as a centerpiece. And then for many years I never heard much more about Rose, nor did I see it drunk a lot until a few years ago at a South Beach hot spot where magnums of French Rose on ice were the drink of choice of the Eurosuave crowd. Since then, it's coming into its own here. In France, Rose surpasses white wine in popularity, and exports to the US increased 40% in 2013 and 32% last year. Now, finally, artisanal grower and producer from St.Tropez, Maison Angelvin with its celebrity pedigree and fashionista worthy bottle has established a beachhead in the U.S., launching in Miami.