It's rare one finds a very good restaurant in a club or lounge. And rarer, that it's good enough to be a "go to" destination in itself.  Such is Myn-Tu, a restaurant with a club like decor, what they call a “dinner party experience” with delicious French Vietnamese food. It’s an extension of iconic ultra-lounge Mynt.  Executive Chef Meryl Villacorta and Sushi Master Seiya Noborikawa head up the kitchen, with a background of gold standard spots including Nobu, Blue Ribbon and Sugarcane.