The dinner with INTUEAT chef Ben Schrank will go down as one of my best of the year. It was comparable to a seven-course eating extravaganza that I previously enjoyed at the hands of a two-star Michelin chef in Cabo San Lucas. A difference? In the case of the former, I was able to collaborate on choosing the menu with the chef, and it was prepared and served in my apartment for a party of four. It all happened because of INTUEAT, a luxury on-demand dining platform featuring private chefs in Miami and South Florida.