I’m in love with Amare restaurant, a new Italian entrant South of Fifth. It was several years in the making, its owners wanting to get it just right, as in a labor of love. But as we know, especially in Miami it takes more than passion – it takes serious experience and talent.  The restaurant is a collaboration between restaurateur Gino Iovino, owner of award-winning restaurant Girasole in Atlantic City, along with Franco Ricatti and Chef Cosimo Cassano of Bacco Osteria, the Michelin-starred concept in Puglia, Italy. Cassano oversees the kitchen. Their specialty is Southern Italian cuisine with a refined and elegant touch . Plus, it is offering Miami Spice for lunch and dinner and includes a number of the top dishes I like.