It’s about time Miami had a restaurant featuring the famed Spanish cuisine from the Basque Country in the tradition of star chefs including Juan Mari Arzak (Arzak) along with Martin Berasategui and Pedro Subijana ( Akelarre). And, thankfully, now it has what promises to have a worthy showcase with Leku Restaurant Miami in the Rubell Museum. Plus, kudos to the owners for opening at this time, when heaven knows, we can use some new culinary excitement that isn’t about cooking at home. I went with friends last week on opening day and we were all very impressed, plotting our return visit before we even left. They have outdoor seating, too, which is a bottom line for me. Here’s a report on my first look at Leku Restaurant and the culinary standouts.